Menu Highlight: Loaded Tots and Gin Daisy

The unlikely duo for someone who wants a little bit of everything. Crispy loaded tots topped with shredded cheddar, pico de gallo, and sour cream, with the option to add bacon (if you’re doing things right). Pair them with our Gin Daisy, a bright and refreshing mix of gin, lemon, house-made strawberry syrup, orange liqueur, and soda water that tastes like New York finally warming up again.

Secret Menu Reveal coming this May:

Aguachile Shrimp & Spritzes

Patio season is upon us, and we’re leaning all the way in with fresh aguachile shrimp and colorful spritzes.

Complete Fat Rabbit Secret Menu

Everyday Happy Hour: $8-10 drinks, $9-12 bites, $14 combos: Martini & Fries, Sloop & Sliders, Bud & Fried Bites

Monday: All Day Happy Hour!

Tuesday: $13 Old Fashioned and Negronis

Wednesday: $13 House Martinis

Thursday: $12 Floridita Daiquiris

Sunday: $4 Shitty Beers + Drag Race reruns

Book your Reservation

What to read next:

Little Histories, Profiles and Untold Stories from the Restaurant Industry.

After years in the restaurant industry Sam Barron began interviewing the people who make it happen. Not just chefs and owners, but the people behind the scenes who keep restaurants running.

Mas Tacos started out as a food truck and a dream. This is Sam’s reflection of his time with the founder, Teresa Mason.

MAS TACOS

Teresa has been blow torching a briar of four-foot-tall weeds. Dressed in tan Carhart overalls, thin strips of tank top, bare-shouldered and auburn hair blazing in the sun, she looks like a metal worker having just gone on a rampage. But when she approaches the low iron fence of her front yard, suddenly dainty Southern salutations pour from her lips like bird song.

She’s vital, vivacious and slightly devilish, so when our mutual friend goes to the back of his 4Runner to make space for her to sit, she jumps in the driver’s seat, looks at me and winks. Then she stomps on the clutch and makes grumblings with the engine like she might drive off without him or maybe put it in reverse and knock him with the rear fender just for laughs.

Read more

Use the code word "April Showers" to get 10% off at Fat Rabbit Diner this month

Secret Menu Special of the Month:

$4 SHITTY BEERS + DRAG RACE SUNDAYS

The forecast says rain, which feels about right for April in New York. Until the city finally decides to bloom, we’ll be pouring $4 shitty beers and playing Drag Race reruns every Sunday night at Fat Rabbit.

Complete Fat Rabbit Secret Menu

Everyday Happy Hour: $8-10 drinks, $9-12 bites, $14 combos: Martini & Fries, Sloop & Sliders, Bud & Fried Bites

Monday: All Day Happy Hour!

Tuesday: $13 Old Fashioned and Negronis

Wednesday: $13 House Martinis on Wednesdays

Thursday: $12 Floridita Daiquiris on Thursdays

Sunday: $4 Shitty Beers + Drag Race reruns

Book your Reservation

Merch

Support and represent Brooklyn by picking up your new most-worn hoodies and T's. Also available for order on Grubhub!

Order Now

Highlights from our Menu: The Gretchen Weiner

A classic done right. An all-beef hot dog topped with fried onions, pickled jalapeños, mustard-mayo, and ketchup, served with an Italian-style pilsner.

Hot dog + Pilsner for $12 during Happy Hour, available every day.

Throw your next event at Fat Rabbit

Book the event of your dreams at your favorite neighborhood diner. From the design of the space and the crowd pleasing bites, to the energy of the staff, an event at Fat Rabbit Diner is sure to be the night of all nights.

To book, email fatrabbitbilling@gmail.com now to secure and host the New York event you’ve always dreamed of this season.

Little Histories, Profiles and Untold Stories from the Restaurant Industry.

After years in the restaurant industry, Sam Barron began interviewing the people who make it happen. Not just chefs and owners, but the people behind the scenes who keep restaurants running.

This is Sam’s reflection of his time with Paul Ruggiero, one of the “only two people who know how to fix cash register machines” and his take on work, and life.

LAST OF THE REGISTER MEN

Paul has no idea what happens after death. But he promises to write when he gets there. “I’ll send you a letter,” he says. “Let you know what’s going on. If I don’t get into heaven there’s gonna be an investigation.”

Paul finishes his beer, places the empty in the clutches what looks like an orange juicer. One crank on the iron arm and it flattens the can into a hockey puck. Paul tosses it into an overflowing bin. Then he pulls the tab on another, eyes sparkling Bud-Light blue as he takes a sip. It’s 11:30 am…

Read More